New York Strips (USDA Choice, 2x, 14-16 oz each) Ribeye Steaks (USDA Choice, 2x, 14-16 oz each) Filet Mignon (USDA Choice, 2x, 7-8 oz each) T-Bone (1x, Nicaraguan, 1-1.5 lbs) Baby back rib rack (1x) Tomahawk (1x) 1 Side

Picanha Steaks (USDA Choice, 5x, 7-8 oz each) Outside Skirt (Nicaragua, 4x, ~10 oz each) Flap Meat Vacio (Nicaragua, 2 lbs) Filet Mignon (USDA Choice, 2x, 7-8 oz each) New York Strip Steaks (2x, Nicaraguan 14-16 oz each) 2 Sides

Picanha Steaks (USDA Choice, 5x, 7-8 oz each) Outside Skirt (Nicaraguan, 4x, ~10 oz each) New York Strip Steaks (USDA Choice, 4x, 7-8 oz each) 2 Sides

1 tomahawk 5 picanha steaks 4 outside skirt 4 NY strips 2 Ribeye Steak 1 pack de hamburger 1 salchicha parrillera 1 side

4 Filet Mignon Steak (7-8 oz each) 4 NY Strip Steak (7-8 oz each) 2 Ribeye Steak (14-16 oz each) 6 lbs Ground Beef 85/15 5 lbs of Chicken Breast/Pork Steaks/Boneless Chicken Thighs/Pork Chops

1x Tomahawk (2-3 lbs) 4x Churrasco (10-12 oz each) 5x Picanha (7-8 oz each) 1x Flap Meat/Vacio (2 lbs) 4x NY Strip Steaks (7-8 oz each) 2x Ribeye (14-16 oz each) 2x Filet Mignon Steaks (7-8 oz each) 4x Hamburgers 40x Choribombon (5 lbs) Approx 21+ lbs

6 lbs of Nicaraguan flank steak with 1 side included. Great value for family meals and BBQs.

Whole 24 lb ribeye loin with approximately 24 steaks. Premium cut at $12.49/lb

Whole 10 lb filet mignon with approximately 20 steaks. Tender premium cut at $13.49/lb.

12 lbs of frozen 80/20 ground beef, portioned in vacuum sealed bags, at a special price.

1x American Wagyu Picanha Steak (10-12 oz each) 1x American Wagyu Filet Mignon (7-9 oz) 1x American Wagyu Flap Meat (10-12 oz) 1x American Wagyu New York Strip (14-16 oz) 2x American Wagyu Burger (8 oz each) 1x RESERVA Seasoning 1x Artisan Steak Butter

x1 American Wagyu Tomahawk (2-3 lbs) x1 American Wagyu New York Strip (14-16 oz each) x1 American Wagyu Ribeye Steak (14-16 oz each) x1 American Wagyu Filet Mignon (7-9 oz each) x1 American Wagyu Flap Meat (10-12 oz each) x1 American Wagyu Outside Skirt (10-12 oz each) x1 American Wagyu Picanha Steak (10-12 oz each) x2 American Wagyu Burgers (8 oz each) x1 RESERVA Seasoning x1 Artisan Steak Butter or Chimichurri

x2 American Wagyu New York Strip (14-16 oz each) x2 American Wagyu Ribeye Steak (14-16 oz each) x4 American Wagyu Filet Mignon (7-9 oz each) x2 American Wagyu Burgers (8 oz each) x1 RESERVA Seasoning x1 Artisan Steak Butter or Chimichurri

x2 American Wagyu Skirt Steak (10-12 oz each) x2 American Wagyu Flap Meat (10-12 oz each) x2 American Wagyu Picanha Steak (10-12 oz each) x2 American Wagyu Ribeye Steak (14-16 oz each) x2 American Wagyu Burgers (8 oz each) x1 RESERVA Seasoning x1 Artisan Chimichurri or Steak Butter

x1 American Wagyu Skirt Steak (10-12 oz each) x1 American Wagyu Flap Meat (10-12 oz each) x1 American Wagyu Picanha Steak (10-12 oz each) x1 American Wagyu Ribeye Steak (14-16 oz each) x2 American Wagyu Burgers (8 oz each) x1 RESERVA Seasoning x1 Artisan Chimichurri or Steak Butter

x1 American Wagyu New York Strip (14-16 oz each) x1 American Wagyu Ribeye Steak (14-16 oz each) x1 American Wagyu Filet Mignon (7-9 oz each) x2 American Wagyu Burgers (8 oz each) x1 RESERVA Seasoning x1 Artisan Steak Butter or Chimichurri

x2 American Wagyu Skirt Steak (10-12 oz each) x2 American Wagyu Flap Meat (10-12 oz each) x2 American Wagyu Picanha Steak (10-12 oz each) x2 American Wagyu Ribeye Steak (14-16 oz each) x2 American Wagyu Burgers (8 oz each) x1 RESERVA Seasoning x1 Artisan Chimichurri or Steak Butter

x1 American Wagyu Tomahawk (2-3 lbs) x1 American Wagyu New York Strip (14-16 oz each) x1 American Wagyu Ribeye Steak (14-16 oz each) x1 American Wagyu Filet Mignon (7-9 oz each) x1 American Wagyu Flap Meat (10-12 oz each) x1 American Wagyu Outside Skirt (10-12 oz each) x1 American Wagyu Picanha Steak (10-12 oz each) x2 American Wagyu Burgers (8 oz each) x1 RESERVA Seasoning x1 Artisan Steak Butter or Chimichurri

(14-16 oz)

(14-16 oz)

(7-9 oz)

(3 - 4 lbs)

(7-8 oz)

(3 - 4 lbs)

(10-12 oz)

(10-12 oz)

(3-4 lbs)

(2-Pack, 8 oz each)

Approx. 2.2–2.6 lb of cleaned outside skirt steak. Juicy, flavorful, and well-trimmed for grilling or searing.

Approx. 5.5–6.5 lb whole flat meat. Has the original skin and is untrimmed, perfect for roasting, grilling, or slicing into steaks.

Approx. 5.5–6.5 lb whole flat meat. Has the original skin and is untrimmed, perfect for roasting, grilling, or slicing into steaks.

Approx. 5.5–6.5 lb whole flat meat. Has the original skin and is untrimmed, perfect for roasting, grilling, or slicing into steaks.

Approx. 2 lb of flat meat steaks. Clean-cut portions, ready for grilling or pan-searing.

Approx. 2 lb of flat meat steaks. Clean-cut portions, ready for grilling or pan-searing.

Approx. 3–4 lb whole picanha with fat cap intact. A classic churrasco cut, known for tenderness and rich beef flavor.

Approx. 3–4 lb whole picanha with fat cap intact. A classic churrasco cut, known for tenderness and rich beef flavor.

Approx. 3–4 lb whole picanha with fat cap intact. A classic churrasco cut, known for tenderness and rich beef flavor.

Approx.. 2.2–2.7 lb of 5 picanha steaks. Thick-cut, juicy portions with fat cap for grilling or roasting.

Approx.. 2.2–2.7 lb of 5 picanha steaks. Thick-cut, juicy portions with fat cap for grilling or roasting.

Approx. 2.2–2.7 lb bone-in ribeye. Large, impressive cut with rich marbling and deep beef flavor. Product of Nicaragua.

Two-pack totaling approx. 1.8–2 lb. Each steak is approximately 14-16 oz. Well-marbled and tender, ideal for grilling or pan-

Two-pack totaling approx. 1.8–2 lb. Each steak is approximately 14-16 oz. Firm texture with balanced marbling.

Two-pack of center-cut filets. Knowing for tenderness and lean texture. Each steak is approximately 7–8 oz. USDA Select or better.

In-house ground beef patties. approx. 7–8 oz each. Freshly ground and portioned for grilling.

In-house ground beef patties. approx. 7–8 oz each. Freshly ground and portioned for grilling.

In-house ground beef.
Available in two variants: 80/20 – approx. 1.5 lb pack, juicy and ideal for burgers and cooking 90/10 – approx. 1 lb pack, lean and versatile for everyday meals

In-house ground beef.
Available in two variants: 80/20 – approx. 1.5 lb pack, juicy and ideal for burgers and cooking 90/10 – approx. 1 lb pack, lean and versatile for everyday meals

In-house ground beef.
Available in two variants: 80/20 – approx. 1.5 lb pack, juicy and ideal for burgers and cooking 90/10 – approx. 1 lb pack, lean and versatile for everyday meals

Approx. 1 lb pack of beef short ribs. Well-suited for slow cooking and stews. Product of the USA.

Approx. 1 lb beef shank. Bone-in cut, ideal for soups, broths, and slow braising. Product of the USA.

Approx. 3–4 lb whole beef tongue. Whole, unprocessed cut suitable for slow cooking. Product of the USA

Approx. 2–2.5 lb sliced beef liver. Clean-cut and ready to cook. Product of the USA

Approx. 1 lb pack of cleaned beef small intestine. Traditional cut, ready for cooking. Product of the USA.

Approx. 2–3 lb beef rose meat. Thin cut with balanced fat, suitable for grilling or roasting. Product of Argentina.

Approx. 2.5–3.5 lb oxtail. Bone-in pieces ideal for slow cooking and braising. Product of Nicaragua.

Approx. 1 lb pack of sirloin tip steaks. Cut from beef knuckle. Lean, firm texture, suitable for pan cooking. Product of Nicaragua.

In-house rendered beef tallow. 10 oz container. Suitable for cooking or frying.

Product of the USA. Available in multiple formats: approx.10 lb bulk bag of whole chicken breasts approx.2 lb bag of whole chicken breasts approx.2 lb bag of sliced chicken breast
Cleaned and ready for cooking.

Product of the USA. Available in multiple formats: approx.10 lb bulk bag of whole chicken breasts approx.2 lb bag of whole chicken breasts approx.2 lb bag of sliced chicken breast
Cleaned and ready for cooking.

Approx. 4 lb bag of chicken leg quarters. Product of the USA.

Approx. 2 lb bag of boneless chicken thighs. Product of the USA.

Approx. 2 lb bag of chicken wings. Product of the USA.

Product of the USA. Available whole or sliced: Full rack – approx. 2–3 lb Half rack – approx. 1–2 lb
Tender ribs, ideal for grilling or roasting.

Product of the USA. Available whole or sliced: Full rack – approx. 2–3 lb Half rack – approx. 1–2 lb
Tender ribs, ideal for grilling or roasting.

Product of the USA. Available whole or sliced: Full rack – approx. 2–3 lb Half rack – approx. 1–2 lb
Tender ribs, ideal for grilling or roasting.

Product of the USA. Available whole or sliced: Full rack – approx. 2–3 lb Half rack – approx. 1–2 lb
Tender ribs, ideal for grilling or roasting.

Approx. 2 lb bag of pork cushion steaks. Cut from Boston butt. Product of the USA.

Approx. 2 lb pack of pork chunks. Clean-cut pieces, suitable for sautéing, stewing, or frying.

Approx. 2 lb pack of pork chops. Evenly cut and ready for grilling or pan-cooking.

Approx. 2 lb pack of pork loin. Lean cut, suitable for roasting, grilling, or slicing into steaks.

Approx. 1–2 lb smoked pork loin. Fully smoked, ready to heat and serve.

Approx. 1–2 lb smoked pork slab. Smoked and cured, suitable for slicing or cooking.

Approx. 1–2 lb smoked pork ribs. Pre-smoked ribs, ready to heat or finish cooking.

Approx. 10 oz container of rendered pork lard. Suitable for cooking and frying.

Single sausage approx., 8 oz pack. Traditional grill-style sausage, ready to cook.

40-count, approx. 5 lb bag. Small Argentine-style sausages, ideal for grilling.

Five-count, approx. 1 lb bag. Seasoned Colombian-style sausage, ready to grill or cook.

Two-count pack totaling approx. 1 lb. Brazilian-style sausage, ready to grill or cook.

Five-count, approx. 1 lb bag. Available in original or sweet varieties. Traditional blood sausage.

Approx. 1 lb Gouda cheese. Available whole or sliced.

Approx. 1 lb Muenster cheese. Available whole or sliced.

Approx. 1 lb mozzarella cheese. Available whole or sliced.

Product of Argentina. Two discs per pack, total weight approx. 1 lb. Grill-ready cheese.

Approx. 1 lb provolone cheese. Available whole or sliced.

Approx. 2–3 lb soft farmer’s cheese. Mild flavor and soft texture.

Approx. 1 lb grilling cheese. Designed to hold shape when heated.

Approx. 1 lb fresh white cheese. Mild and crumbly texture.

Approx. 1 lb Swiss cheese. Available whole or sliced.

Our smoked blend of salt, pepper, and garlic. Adds a subtle wood-smoked flavor to meats and vegetables.

Our smoked lemon pepper seasoning. Bright citrus flavor with a smoky finish, ideal for chicken, pork, and seafood.

Our smoked version of the everything seasoning. Adds depth and wood-smoked flavor to any dish.

Our all-purpose seasoning suitable for beef, chicken, pork, seafood, eggs, and vegetables.

Our simple blend of salt, pepper, and garlic. Versatile seasoning for all proteins and everyday cooking.

Complete seasoning set including: Salt, Pepper & Garlic smoked Salt, Pepper & Garlic Smoked Lemon Pepper Everything Seasoning Smoked Everything Seasoning
Designed to cover all grilling and cooking needs.

Made in-house in 10 oz bottles. Available in two variants: Original Spicy
Fresh chimichurri sauce for meats and grilling.