The best Wagyu Combo in Miami. -1x Ribeye Steak (American Wagyu, BMS 8+) -1x NY Strip Steak, American Wagyu (BMS 8+) -3x Filet Mignon Steak (American Wagyu, BMS 8+) -1x RESERVA Steak Seasoning -1x Homemade Chimichurri

2x Tomahawk (2-3 lbs each) 2x Ribeye Steak (14-16 oz each) 2x NY Strip / Riñonada (12-14 oz each) 4x Outside Skirt Strips / Tiras de Churrasco (10-12 oz each) 5x Picanha Steak / Bistec de Picaña (7-8 oz each) 6x Sirloin Steak / Bistec de Sirloin (7-8 oz each) 1x Sausage Pack / Paquete de Chorizo 1x Cheese / Queso 8x Hamburguesas de Familia (Seasoned, 7-8 oz each) 1x Salt Pepper Garlic (Sal Pimienta y Ajo)

Might as well be the whole cow. 110+ lbs of premium steaks and grocery beef, vacuum sealed and portion sized. Contains: -18x Ribeye Steaks (USDA Choice, 14-16 oz each) -14x NY Strip Steaks (USDA Choice, 14-16 oz each) -20x Filet Mignon Steaks (USDA Choice, 7-8 oz each) -15x Picanha Steaks (USDA Choice, 7-8 oz each) -18x Sirloin Tip Steaks (Nicaraguan, 7-8 oz each) -10 lbs Chuck Roast / Falda (USDA Select) -10 lbs Short Rib for Stew / Costilla de Res Para Sopa (USDA Select) -20 lbs Ground Beef (80/20, ground in house, in 1-1.5 lb bags) -5-6 lbs of Sirloin Flap Meat/Vacio (Australian) -2-3 lbs of Outside Skirt / Churrasco (Nicaraguan)

1x Tomahawk (2-3 lbs) 5x Picanha (7-8 oz each) 5lbs Flap Meat/Vacio 2x NY Strip Steaks (10-12 oz) 2x Ribeye (14-16 oz each) 2x Filet Mignon (USDA Choice, 2x, 7-8 oz each) 4x Hamburgers 40x Choribombon (5 lbs) Approx 21+ lbs

1x Tomahawk Steak (2-3 lbs, Product of Nicaragua) 5x Picanha Steaks (7-8 oz each, USDA Choice) 4x Outside Skirt Strips (10-12 oz each, Product of Nicaragua) 2x NY Strip Steaks (12-14 oz each, USDA Choice) 2x Ribeye Steaks (14-16 oz each, USDA Choice) 4x Burgers (7-8 oz each) 1x Grilling Sausage (8 oz, Product of USA) 1x Extra Side FREE

-5x Picanha Steaks (7-8 oz each, USDA Choice) -4x Outside Skirt Strips (10-12 oz each, Product of Nicaragua) -1x Flap Meat Vacio (2 lbs, Product of Australia) -2x New York Strip Steaks (12-14 oz each, USDA Choice) -2x Filet Mignon Steaks (7-8 oz each, USDA Choice) -2x Extra Sides FREE

-5x Picanha Steaks (USDA Choice, 7-8 oz each) -4x Outside Skirt Strips (Product of Nicaragua, 10-12 oz each) -6x Sirloin Steaks (Product of Nicaragua, 7-8 oz each) -2x Extra Sides FREE

2x New York Strips (USDA Choice, 14-16 oz each) 2x Ribeye Steaks (USDA Choice, 14-16 oz each) 2x Filet Mignon (USDA Choice, 7-8 oz each) 1x Cowboy Ribeye Steak (Nicaraguan, 1-2 lbs) 2x Beef Riblets (USDA Select, 1-2 lbs each) 1x Tomahawk (Nicaragua, 2-3 lbs) 1x Extra Side FREE

A little bit of everything, seafood wise. -2x Salmon Fillets -2x Snapper Fillets -1x Corvina Fillet -2 lbs Shrimp -1 lb Lobster Meat -3 lbs Swai Fillet All of our seafood is frozen and sourced for the best quality, price and enjoyment!

12 lbs lbs of frozen 80/20 ground beef, portioned in vacuum sealed bags, at a special price.

A little bit of everything, seafood wise. -2x Salmon Fillets -2x Snapper Fillets -1x Corvina Fillet -2 lbs Shrimp -1 lb Lobster Meat -3 lbs Swai Fillet All of our seafood is frozen and sourced for the best quality, price and enjoyment!

22 - Pack Hamburgers

7-8 lbs of premium Nicaraguan skirt steak served with 1 side. Perfect for grilling and sharing

6 lbs of Nicaraguan flank steak with 1 side included. Great value for family meals and BBQs.

Picanha Steaks 14-15 Steaks 7.5 lbs +1 Side Incluido

8 Steaks 4 lbs +1 Side Incluido

Whole 18 lb ribeye loin with approximately 18 steaks. Premium cut at $13.49/lb

Whole 14 lb strip loin with approximately 14 steaks. Premium cut at $11.49/lb

Whole 10 lb filet mignon with approximately 20 steaks. Tender premium cut at $13.49/lb.

Two tomahawks, each 2-3 lbs. Individually packed. Product of Nicaragua.

Approx. 2.2–2.6 lb of cleaned outside skirt steak. Juicy, flavorful, and well-trimmed for grilling or searing.

Approx. 3–4 lb whole picanha with fat cap intact. A classic churrasco cut, known for tenderness and rich beef flavor.

Approx. 4-5 lb whole picanha with fat cap intact. A classic churrasco cut, known for tenderness and rich beef flavor.

(3 - 4 lbs)

Approx.. 2.2–2.7 lb of 5 picanha steaks. Thick-cut, juicy portions with fat cap for grilling or roasting.

USDA Choice 14-15 Steaks 7.5 lbs +1 Side Incluido

Approx. 2.2–2.7 lb bone-in ribeye. Large, impressive cut with rich marbling and deep beef flavor. Product of Nicaragua.

Two tomahawks, each 2-3 lbs. Individually packed. Product of Nicaragua.

Two-pack totaling approx. 1.8–2 lb. Each steak is approximately 14-16 oz. Well-marbled and tender, ideal for grilling or pan-

Whole 18 lb ribeye loin with approximately 18 steaks. Premium cut at $13.49/lb

Approx. 1–1.5 lb bone-in ribeye. Thick cut with excellent marbling and bold flavor. Product of Nicaragua.

10-12 oz

Two-pack totaling approx. 1.8–2 lb. Each steak is approximately 14-16 oz. Firm texture with balanced marbling.

Whole 14 lb strip loin with approximately 14 steaks. Premium cut at $11.49/lb

(14-16 oz)

Two-pack of center-cut filets. Knowing for tenderness and lean texture. Each steak is approximately 7–8 oz. USDA Select or better.

Whole 10 lb filet mignon with approximately 20 steaks. Tender premium cut at $13.49/lb.

(7-9 oz)

3-4 strips, USDA Choice. Total pack weight approx. 1.8–2.4 lb. Uniform cuts with excellent tenderness and consistent texture.

In-house ground beef patties. approx. 7–8 oz each. Freshly ground and portioned for grilling.

In-house ground beef patties. approx. 7–8 oz each. Freshly ground and portioned for grilling.

22 - Pack Hamburgers

In-house ground beef.
Available in two variants: 80/20 – approx. 1.5 lb pack, juicy and ideal for burgers and cooking 90/10 – approx. 1 lb pack, lean and versatile for everyday meals

We grind this mix from lean sirloin knuckle. It is 92/8, vacuum sealed, frozen, and perfect for meal prep.

12 lbs of frozen 80/20 ground beef, portioned in vacuum sealed bags, at a special price.

Approx. 2 lb pack of sirloin tip steaks. Cut from beef knuckle. Lean, firm texture, suitable for pan cooking. Product of Nicaragua.

Approx. 1 lb flank steak. Lean, flavorful cut, ideal for shredding and roasting. Product of the USA.

USDA Select or better, product of the USA. Available in three variants: Brisket Point – approx. 5–7 lb Brisket Flat – approx. 5–7 lb Whole Brisket – approx.12–14 lb
Ideal for smoking, roasting, or slow cooking.

Approx. 2 lb pack of beef short ribs. Well-suited for slow cooking and stews. Product of the USA.

Approx. 1 lb beef shank. Bone-in cut, ideal for soups, broths, and slow braising. Product of the USA.

Approx. 2.5–3.5 lb oxtail. Bone-in pieces ideal for slow cooking and braising. Product of Nicaragua.

Approx. 2–2.5 lb sliced beef liver. Clean-cut and ready to cook. Product of the USA

Approx. 1 lb pack of cleaned beef small intestine. Traditional cut, ready for cooking. Product of the USA.

Approx. 3–4 lb whole beef tongue. Whole, unprocessed cut suitable for slow cooking. Product of the USA

Product of the USA. Available in multiple formats: approx.10 lb bulk bag of whole chicken breasts approx.2 lb bag of whole chicken breasts approx.2 lb bag of sliced chicken breast
Cleaned and ready for cooking.

Approx. 2 lb bag of boneless chicken thighs. Product of the USA.

Approx. 2 lb bag of chicken wings. Product of the USA.

Approx. 2 lb bag of pork cushion steaks. Cut from Boston butt. Product of the USA.

Approx. 2 lb pack of pork chunks. Clean-cut pieces, suitable for sautéing, stewing, or frying.

Approx. 2 lb pack of pork chops. Evenly cut and ready for grilling or pan-cooking.

Approx. 2 lb pack of pork loin. Lean cut, suitable for roasting, grilling, or slicing into steaks.

Approx. 1–2 lb smoked pork loin. Fully smoked, ready to heat and serve.

Approx. 1–2 lb smoked pork slab. Smoked and cured, suitable for slicing or cooking.

Approx. 1–2 lb smoked pork ribs. Pre-smoked ribs, ready to heat or finish cooking.

Approx. 10 oz container of rendered pork lard. Suitable for cooking and frying.

Single sausage approx., 8 oz pack. Traditional grill-style sausage, ready to cook.

40-count, approx. 5 lb bag. Small Argentine-style sausages, ideal for grilling.

10-count. Small Argentine-style sausages, ideal for grilling.

Five-count, approx. 1 lb bag. Seasoned Colombian-style sausage, ready to grill or cook.

Two-count pack totaling approx. 1 lb. Brazilian-style sausage, ready to grill or cook.

Approx. 1 lb pack of Brazilian calabresa sausage. Firm texture, suitable for grilling or cooking.

Five-count, approx. 1 lb bag. Available in original or sweet varieties. Traditional blood sausage.

Approx. 2 lb pack of shrimp. Available in three variants: Raw, peeled and deveined Raw, tail-on Cooked, tail-on

2 snapper fillets, each 6-8 oz.

Approx. 2 lb pack of squid rings. Clean-cut and ready to cook.

Approx. 1–2 lb pack of Cuban-style ham. Ready to slice or serve

Approx. 0.25 lb wedge of Manchego cheese.

Approx. 1 lb fresh white cheese. Mild and crumbly texture.

Approx. 1 lb grilling cheese. Designed to hold shape when heated.

Approx. 2–3 lb pack of farmer’s cheese and guava.

Approx. 1 lb Swiss cheese. Available whole or sliced.

Approx. 2–3 lb soft farmer’s cheese. Mild flavor and soft texture.

Approx. 1 lb pepper jack cheese. Available whole or sliced.

Approx. 1 lb provolone cheese. Available whole or sliced.

Approx. 1 lb mozzarella cheese. Available whole or sliced.

Approx. 1 lb Muenster cheese. Available whole or sliced.

Approx. 1 lb Gouda cheese. Available whole or sliced.

Our smoked blend of salt, pepper, and garlic. Adds a subtle wood-smoked flavor to meats and vegetables.

Our smoked lemon pepper seasoning. Bright citrus flavor with a smoky finish, ideal for chicken, pork, and seafood.

Our smoked version of the everything seasoning. Adds depth and wood-smoked flavor to any dish.

Our all-purpose seasoning suitable for beef, chicken, pork, seafood, eggs, and vegetables.

Our simple blend of salt, pepper, and garlic. Versatile seasoning for all proteins and everyday cooking.

Complete seasoning set including: Salt, Pepper & Garlic smoked Salt, Pepper & Garlic Smoked Lemon Pepper Everything Seasoning Smoked Everything Seasoning
Designed to cover all grilling and cooking needs.

Made in-house in 10 oz bottles. Available in two variants: Original Spicy
Fresh chimichurri sauce for meats and grilling.