1x Tomahawk (2-3 lbs) 5x Picanha (7-8 oz each) 5lbs Flap Meat/Vacio 2x NY Strip Steaks (10-12 oz) 2x Ribeye (14-16 oz each) 2x Filet Mignon (USDA Choice, 2x, 7-8 oz each) 4x Hamburgers 40x Choribombon (5 lbs) Approx 21+ lbs