Sirloin Tip Steaks / Bistec de Bola (2 lbs)

Beef Chunks / Trozos de Carne (2 lbs)

Beef Pectoral Meat / Falda de Res (1.5 - 2 lbs)

Beef Short Ribs for Stew / Costilla de Res para Sopa (1.5 - 2 lbs)

Beef Chuck Steak / Diezmillo de Res (1.5 - 2 lbs)

Ground Beef / Carne Molida (80/20) (3 lbs)

Lean Ground Beef / Carne Molida Magra (92/8) (2 lbs)

Top Sirloin Steaks / Bistec de Palomilla (1.5 - 2 lbs)